How to make a delicious cold brew

Ingredients and Equipment
If you're using unground coffee, please coarsely grind them to resemble that of sea salt first. Also please note that 1 tbsp / 5 grams of ground coffee is recommanded per cup.
  • Ground coffee (Medium roast Guatemalan or Columbian is preffered)
  • Cold water and some ice
  • Milk or almond milk
  • French Press (Cafetiere) and measuring spoons or kitchen scales

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Preparations
You will need 1oz / 30ml of water per 1tbsp / 5g of coffee.
  • Put the desired amount of coffee into the French press.
  • Add water to wet the grounds and cover but Do not plunge it yet.

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Brewing
If your fridge is small or does not have enough headroom, you can use cling film or similar cover instead.
  • Place the cafetiere in the fridge.
  • Let it cold brew for 16 - 20 hours.

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One last step
Make sure you pour coffee over ice, not coffee, followed by ice!
  • Gently stir first.
  • Slowly press the plunger.
  • Pour over a glass/mug of ice.

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Serve
Almond is a great non-dairy/vegan alternative. Coconut is nice too but soy/rice/hemp aren't recommanded.
  • Add milk or almond milk to taste.
  • A little more water can be added if your cold brew is too strong for your liking. Make it yours!

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